Roasters Rant Or Temper Tantrum?
I am not sure what to call this piece, a rant or a tantrum. The next person who asks for a Dark Roast can get a .... (add own punishment...Read more
Hustling With A Clever Coffee Dripper
THE QUEST FOR A BETTER CUP Making filter coffee is so simple, isn’t it? using that french press or Clever Dripper should be elementary, but what if you change a...Read more
Post-truth vs. TRUTH. Coffee
Oxford Dictionary today chose ‘post-truth’ as their word of 2016. Naturally, we were intrigued. “relating to or denoting circumstances in which objective facts are less influential in shaping public opinion...Read more
Have We Got Style Or What? Fleek Off!
I frequently get asked: "what is your roasting style?" After the mental pain subsides, I begin to construct an answer. What causes the pain? The certainty that what is really...Read more
Ginger Coffee? - A Barista School Digression
Alyssa De Jager, Head of The Barista School at Truth INDIA is a large coffee-producing country. 7th in the world in terms of production (6 million bags of coffee in...Read more
Barista 101 - Curiosity
by Alyssa De Jager, Head of The Barista School Finding a balance between independent learning and a helping hand. Baristas are briefed when receiving the requirements of certifications on what is...Read more
Truth at the 2017 London Coffee Festival
By Soninke Combrinck, Truth Coffee Ambassador The London Coffee Festival saw a variety of coffee connoisseurs, enthusiasts, roasters and caffeine junkies gather at the Truman Brewery in Brick Lane, London. It was a...Read more