Ethiopia | Yirgacheffe

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TASTE FILTER Chocolate, Citrus, Lemon, Peach
ORIGIN Ethiopia, Yirgacheffe | Shaialitu
DISTRICT Gerbota Village
VARIETAL Heirloom
PROCESS Washed Process
ALTITUDE 1900m - 2100m

Gerbota village lies close to the town of Yirgacheffe in the Gedeo zone of the Southern Nations, Nationalities, and Peoples’ Region. Coffee is typically grown on a very small scale in the gardens of producers, where it is intercropped with other subsistence crops. Harvests are taken to the washing station where they are dried for 15 days within the compound itself, before being brought to the mill where selection takes place based on flavour profiles, qualities and processing.


 

OUR CHEMEX RECIPE FOR THIS COFFEE
DRY COFFEE 26 grams
TEMP 85 °C
WATER Filtered 330g/ml
TOTAL BREW TIME 3 min


We would recommend this as a starting point.


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