Ethiopia | Yirgacheffe
|TASTE FILTER||Chocolate, Citrus, Lemon, Peach|
|ORIGIN||Ethiopia, Yirgacheffe | Shaialitu|
|ALTITUDE||1900m - 2100m|
Gerbota village lies close to the town of Yirgacheffe in the Gedeo zone of the Southern Nations, Nationalities, and Peoples’ Region. Coffee is typically grown on a very small scale in the gardens of producers, where it is intercropped with other subsistence crops. Harvests are taken to the washing station where they are dried for 15 days within the compound itself, before being brought to the mill where selection takes place based on flavour profiles, qualities and processing.
|OUR CHEMEX RECIPE FOR THIS COFFEE|
|DRY COFFEE||26 grams|
|TOTAL BREW TIME||3 min
We would recommend this as a starting point.
Not Recommended for Automatic Bean to Cup Machines - When brewing speciality coffee, it is important to use the correct equipment or extraction methods (espresso, filter, plunger) for which the coffee has originally been intended. Following specific recipes (dosages, temperatures, extraction times) is also helpful in achieving a quality cup of coffee. For Automatic bean to cup machines we recommend our Manhattan Project range of coffees - https://za.truth.coffee/collections/the-office-fix, perfectly engineered for the home office or workplace grind.