Coffee Beans
Altieri Chombi
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PRODUCT INFORMATION
Taste: Jasmine, Orange Blossom, Vanilla
Origin: Panama
Farmer: Eugene Altieri
Varietal: Geisha
Process: Natural
Altitude: 1800 masl
COFFEE. ROASTED. PROPERLY.
Grown on the Chombi Block, the highest elevations of Eugene Altieri's Mina Estate, this lot is named for one of his grandchildren. Only ripe cherries are handpicked from dense, compact clusters and rested whole overnight before floating and spreading on raised African beds to dry for five days. The cherries are then sealed and fermented over four days, with final drying carried out in a refrigerated chamber over thirty days — Altieri's signature Dry Fermentation process, executed with characteristic precision.
DOSAGE AND ADMINISTRATION
Recommended dose: 16g ground coffee per 260g water
Method: V60 (pour-over) to preserve delicate florals
Water temperature: 93°C
Grind size: Medium-fine
Frequency: 1–3 doses daily. Do not exceed without consulting your barista.
Administration protocol:
Time: 0:00 – Rinse filter, add dose – —
Time: 0:00 – Bloom – 50g
Time: 0:40–0:55 – Pour 1 – to 125g
Time: 1:10–1:25 – Pour 2 – to 190g
Time: 1:40–1:55 – Pour 3 – to 260g
Time: 2:40–3:00 – Final drawdown complete – —
SIMILAR BLENDS
SIMILAR BLENDS
Resurrection Blend
Resurrection Blend
Black Honey
Black Honey
