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NEW! Seasonal Offering - Limited Edition Blend

Regular price R 420.00

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Origin:

Papua New Guinea (60%), El Salvador (40%)

Taste profile:

Tropical fruit, red berries, floral, spice

Process:

Washed (PNG), anaerobic soaked (El Salvador)

Altitude:

1524m (PNG), 1300-1700m (El Salvador)

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PAPUA NEW GUINEA & EL SALVADOR HONEY BLEND

Spend R450 to get FREE SHIPPING

This blend marries the smooth, earthy body and tropical brightness of Papua New Guinea Sigri A with the bold, fruit-forward complexity of El Salvador Honey. The result is a rich, layered cup bursting with tropical fruit and red berry notes, balanced by floral hints, a lively acidity, and a smooth, lingering finish with subtle spice.

HOW TO BREW

We’d recommend using an alternative brew method, but an espresso can be enjoyed too.

1. Aeropress: This will balance the coffee’s acidity while still enhancing its fruity sweetness.

2. Pour-Over (V60 or Chemex): This method will highlight flavour clarity and allow for the tropical fruity flavours to pull through.

3. Espresso: If you prefer a more concentrated and full-bodied experience, then this one’s for you.

Brews well with:

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