Antithesis - Colombia, Swiss Water Process Decaf

Colombian Single Origin - decaffeinated by Swiss Water Process. We never use the chemical methods. Sure, this way is more expensive, but you care so we care. Deep, complex, and chocolatey. Never bitter. In simple terms, the good stuff.

Dry Dose: 1

Wet Dose: 40-42 grams

Temp: 93°C

Pressure: 9 Bar

Time: 24-26 Seconds

Not Recommended for Automatic Bean to Cup Machines - When brewing speciality coffee, it is important to use the correct equipment or extraction methods (espresso, filter, plunger) for which the coffee has originally been intended. Following specific recipes (dosages, temperatures, extraction times) is also helpful in achieving a quality cup of coffee. For Automatic bean to cup machines we recommend our Manhattan Project range of coffees, perfectly engineered for the home office or workplace grind.