SINGLE ORIGIN, BURUNDI

Sale price Price R 170.00 Regular price

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TASTE

Juicy apricot, plum, white grape

ORIGIN

Burundi 

REGION

Kibira

VARIETAL

Red Bourbon

PROCESS

Natural

ALTITUDE

2200m

 

Named after the rainforest next to the farms, the farmers are honored to present Kibira coffee to you. Working with Long Miles Project, Ben and Kirsty Carlson can fulfill a dream that they could facilitate direct and meaningful relationships between coffee roasters and coffee growers by producing great coffee and telling the story of the farmers who grow it. In result, for the world to gain the gift of Burundian coffee - the way it should be.
 
OUR ESPRESSO RECIPE FOR THIS COFFEE
DRY DOSE 20g
WET DOSE 40g
TEMPERATURE 93°C
PRESSURE 9 BAR
TIME 23 - 25 seconds

 

OUR MANUAL BREW RECIPE FOR THIS COFFEE
BREW METHOD Abid Clever Dripper
DRY DOSE 14g
WATER 210ml @ 90°C
TIME
Drain at 4:40 for 30 seconds

 

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