COFFEE APPRECIATION

Sale price Price R 450.00 Regular price

Coffee Appreciation (2 hours) 
 
Coffee Facts – History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales. 
 
Tour of the Roastery & Bean Chamber - accompanied by an in-depth discussion.
Cupping – The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation. 
 
Equipment Introduction – An in-depth discussion on all the equipment a barista uses ie: espresso machine and bean grinder. Demonstration of a manual brewing method.                  

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