Single Origin Indonesia
Sale price
Price
R 120.00
Regular price
| TASTE | Stone Fruit, Dark Chocolate |
| ORIGIN | Indonesia | Sumatra |
| AREA | Aceh |
| VARIETAL | Mandheling |
| PROCESS | Wet Hulled |
| ALTITUDE | 1400m - 1600m |
Sumatra Mandheling Grade 1 coffee is sourced from family-owned farms living in North Sumatra.
Province within Sumatra, Indonesia. The coffee is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavour.
| OUR ESPRESSO RECIPE FOR THIS COFFEE | |
|---|---|
| DRY DOSE | 20 grams |
| WATER | Filtered 45g/ml |
| TEMP | 93 °C |
| PRESSURE | 9 bar |
|
TIME |
23 - 25 sec |
We would recommend this as a starting point.
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Not Recommended for Automatic Bean to Cup Machines - When brewing speciality coffee, it is important to use the correct equipment or extraction methods (espresso, filter, plunger) for which the coffee has originally been intended. Following specific recipes (dosages, temperatures, extraction times) is also helpful in achieving a quality cup of coffee. For Automatic bean to cup machines we recommend our Manhattan Project range of coffees - https://za.truth.coffee/collections/the-office-fix, perfectly engineered for the home office or workplace grind.
